Bouchon at The Venetian in Las Vegas, Nevada, is a French-style bistro known for its exceptional food, wine, and ambiance. Owned by renowned chef Thomas Keller, Bouchon is a must-visit destination for anyone in search of a truly memorable dining experience.
Upon entering Bouchon, guests are welcomed by a warm and inviting atmosphere that is both elegant and cozy. The restaurant features a beautiful bar area, a stunning dining room, and a lovely outdoor patio that is perfect for enjoying the beautiful Las Vegas weather.
The menu at Bouchon is a testament to Chef Keller’s commitment to excellence. The kitchen uses only the freshest and highest quality ingredients to create dishes that are both delicious and visually stunning. From the classic escargots de Bourgogne to the roasted chicken with garlic confit, every dish is prepared with care and attention to detail.
One of the standout dishes at Bouchon is the steak frites. The restaurant uses only the finest cuts of beef, which are cooked to perfection and served with a heaping pile of crispy fries. The dish is simple yet elegant and perfectly captures the essence of French bistro cuisine. Some of their famous dishes also include Steak Bouchon, a grilled American wagyu eye of the rib & sauce Bearnaise served with French fries, and the Gigot d’Agneau, a roasted leg of lamb with brown butter flageolet beans, garlic confit and lamb jus.
In addition to its exceptional food, Bouchon is also known for its extensive wine list. The restaurant offers a wide selection of wines from around the world, including many rare and hard-to-find bottles. The sommelier is always on hand to offer expert recommendations and pairings.
Bouchon at The Venetian is also open for private dining and events. Hosts can select either a private dining room with 14 seats, another one with 48 seats, or they can reserve the entire restaurant, which can accommodate up to 170 seated guests or up to 350 guests for standing receptions when the courtyard is included.
Overall, Bouchon at The Venetian is a true gem in the Las Vegas dining scene. With its exceptional food, wine, and ambiance, it is the perfect place to celebrate a special occasion, enjoy a romantic dinner, or simply indulge in a delicious meal.
Hours of Operation
Brunch
Thursday – 8:00 am – 1:00 pm
Friday – Sunday: 8:00 am – 2:00 pm
Dinner
Sunday – Saturday: 5:00 pm-10:00 pm
