Nestled within the luxurious confines of the Wynn Las Vegas resort, Mizumi Japanese Restaurant stands as a hallmark of fine Japanese dining on the vibrant Las Vegas Strip. This elegant eatery, helmed by the esteemed Chef Devin Hashimoto, offers a serene retreat from the bustling energy of the city. As you step into Mizumi Japanese Restaurant, you’re transported to a tranquil Japanese garden, complete with a gracefully arched pagoda floating beside a gentle waterfall that cascades into a koi pond, embodying a distinctive al fresco dining allure.
The culinary journey at Mizumi Japanese Restaurant is a deep dive into the traditional flavors of Japan, married with a touch of modern finesse. The menu, a testament to Chef Hashimoto’s prowess, showcases a range of Japanese delicacies. From the comforting warmth of Dobin-mushi soup to the succulent allure of braised Wagyu short ribs and the pristine freshness of an array of sushi, each dish is a narrative of tradition, quality, and flavor.
Accommodating intimate gatherings, Mizumi Japanese Restaurant offers a rectangular table setup for up to 14 guests, making it a favorable venue for private celebrations or quiet business dinners. The restaurant’s aesthetic, characterized by its unique outdoor seating by the waterfall, presents a rare blend of natural tranquility and sophisticated dining.
Yet, the charm of Mizumi Japanese Restaurant extends beyond its picturesque setting and delectable fare. The hospitality here is reflective of the meticulous attention to detail, ensuring a memorable dining experience. However, it’s worth noting that there have been mentions of temporary closure, so it’s advisable to confirm the operational status directly with the Wynn Las Vegas resort.
In essence, Mizumi Japanese Restaurant isn’t merely a dining spot; it’s a sojourn into an ambiance where the beauty of nature melds seamlessly with culinary craftsmanship, offering not just a meal but a memorable experience steeped in aesthetic and gastronomic indulgence.
FEATURED DISHES
Sashimi Plate | Chef’s daily selection of premium sashimi from Japan Wagyu Gyoza
Dumpling | Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo
SRF Wagyu Steak | shio koji marinade, Yukon golden potatoes, mushrooms, shishito
A5 Wagyu Nigiri Sushi | Ossetra caviar, Himalayan pink salt, yuzu kosho
Chef’s Choice Sushi Moriawase | 11 premium selections of nigiri
Nasu Dengaku | eggplant, heirloom tomatoes, yuzu miso, crispy onion, chives
HOURS OF OPERATION
Mon | Closed
Tues – Thurs | 5:30 – 10:00 p.m.
Fri – Sun | 5:30 – 10:30 p.m.
